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What’s the difference between food allergies and food intolerances?
Food allergies When a person is allergic to a specific food, it triggers an immune response that doesn’t occur in the majority of people. Allergic reactions are usually localised to a particular part of the body. Symptoms may include asthma, eczema, flushing, swelling of the tissues (usually the lips) or difficulty breathing.
The severity of the immune response varies in individuals. However, if someone has a severe food allergy they may suffer an anaphylactic shock (rapid fall in blood pressure and severe shock) which can be life-threatening.
Food allergies can be caused by any food but the most common foods are milk, eggs, wheat, peanuts, shellfish and fish.
Sometimes children grow out of their allergy during their childhood but others are present for life.
Food intolerances When a person is food intolerant, they will have a reaction to specific foods but these do not necessarily result in an immune response.
Though not generally life-threatening, intolerances can be extremely unpleasant and can result in a variety of symptoms such as constipation, diarrhoea, stomach bloating, headaches or skin rashes. These symptoms may not necessarily appear directly after eating the food and may take a few hours to develop.
If you think you may have a food allergy or intolerance, it is important to seek medical advice for proper diagnosis. A dietician will advise a diet plan to avoid the foods that are causing the allergy or intolerance. These websites are useful sources of further information:
How we can help....
PRODUCT DEVELOPMENT
When developing new foods, wherever possible we avoid the use of ingredients that are commonly known to cause allergies, particularly in foods where you wouldn’t expect to find them e.g. milk powder in sliced ham.
Where we can, we also provide a choice within our ranges for customers who wish to avoid particular ingredients e.g. gluten free Christmas pudding.
PRODUCT INFORMATION LISTS
To help our customers identify products suitable for their diets, we offer products lists which do not contain the following ingredients:
Gluten
Nuts
Milk and Lactose
Egg
Soya
Added Yeast and Yeast Extracts
Sesame
We also provide products lists suitable for vegetarian and vegan diets.
Our lists are updated on a monthly basis and are available in stores, from customer services and can be downloaded here.
We can also combine our lists for customers who may have more than one allergy or intollerance. Please email our Nutritionist or contact customer services who can create a personalised list for you.
Allergen labelling
To help our customers easily identify whether a product is suitable for their diet we clearly list within the 'contains' box on the back of the pack, if the product or its ingredients contain any of the following:
Nuts; cows milk; goats/ewes/buffalo milk; eggs; fish; shellfish; soya; wheat; rye; barley; oats; gluten; sesame; phenylalanine; salt substitute potassium chloride; sulphites; celery; mustard
For example,

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