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These sustainably sourced plaice fillets are complemented perfectly with a zingy and fresh shallot, caper and lemon butter. Serve simply with fresh vegetables and potatoes.
- Weight: 640 g
- Suitable for Freezing: No
- No artificial colouring, flavourings or preservatives used
- Keep refrigerated
- Consume Within: 3 days
Ingredients Listing: Plaice (90%), capers, shallot and lemon butter. Caper shallot and lemon butter contains, unsalted butter, capers, shallots, parsley, cornflour, concentrated lemon juice, sea salt, lemon zest, coarse black pepper.
- Cows Milk
Preparation and serving
- Cooking Instructions: To pan fry- on a medium heat, add 1 tablespoon (15 ml) of oil into a frying pan. Add plaice fillets and cook for 10 minutes turning halfway through cooking. Remove fish from pan. Add butter to same pan and cook for 1 minute. Pour over fish and serve. Do not reheat
Not available for international delivery.