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- More about preparation times
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Lamb Kofta Kebabs infused with aromatic spices, apricots & a hint of mint with sweet red peppers. Rump Steak Beef Kebabs with a Root Beer Glaze. British Chicken threaded on a skewer with red onions, lemon & bay leaves, seasoned with smoked sea salt & black pepper.
- Weight: 894 g
- Suitable for Freezing: No
- No artificial colours, flavourings or preservatives used
- Keep refrigerated
- Consume Within: 6 days
- Serving dish pictured is not included
Ingredients Listing: 4 grill lamb kofta kebabs
- Cows Milk
Preparation and serving
- Cooking Instructions: Chicken & Bacon Kebabs- Domestic grills vary. The following is a guide only. Pre heat grill to a medium heat. Remove film from foil tray. Place tin foil over the exposed ends of the skewers. Place tray under the grill on the top shelf. Cook for 16 - 18 minutes turning frequently. Check that product is hot before serving, there should be no pink meat remaining. Do not reheat
- Lamb Kofta- Domestic grills vary. The following is a guide only. Pre heat grill to a medium heat. Remove film from foil tray. Place tin foil over the exposed ends of the skewers. Place tray under the grill on the top shelf. Cook for 13 - 15 minutes turning frequently. Check that product is hot before serving, there should be no pink meat remaining. Do not reheat
- Root Beer Kebab - Domestic grills vary. The following is a guide only. Pre heat grill to medium heat. Remove film and sauce sachet from foil tray. Place tin foil over the exposed ends of the skewers. Place tray under the grill on the top shelf and cook for 6 minutes turning once during cooking. Remove from grill and pour contents of the sachet over the kebabs ensuring an even coating. Return to the grill for a further 6 minutes turning once.
- Check that product is hot before serving, there should be no pink meat remaining. Turn kebabs in sauce and place on serving plate, pour remaining sauce over kebabs and serve. Do not reheat
Not available for international delivery.