Cooking Instructions
1.
Heat 1tbsp olive oil in a large saucepan and gently cook the
M&S celery sticks (2)
until softened. This should take around 10 minutes.
2.
Add the
M&S Distilled British vodka (50 mL)
and
celery salt (6 g)
and cook for 1 minute. Add the
M&S classic tomato everything sauce (1 jar)
into the pan along with the
Worcestershire sauce (5 mL)
and
Tabasco sauce (3 dashes)
. Season well with salt and pepper. Simmer the sauce while you cook your pasta.
3.
Bring a large saucepan of salted water to the boil and cook the
rigatoni (320 g)
according to packet instructions.
4.
While the pasta is cooking, time to make your Bloody Mary garlic bread. Heat the grill to medium and lightly toast your
Collection crafted sourdough bread (8 slices)
on each side.
5.
Add your
M&S British mature cheddar (250 g)
,
English mustard (5 g)
,
M&S free-range mixed size egg (1)
,
Worcestershire sauce (5 mL)
,
Tabasco sauce (3 dashes)
and
celery salt (6 g)
to a small food processor and whizz together. As you’re whizzing, add the
M&S spiced tomato juice (30 g)
and
M&S Distilled British vodka (5 mL)
to make a paste.
6.
Spread 1tsp of
M&S Collection garlic and herb butter (35 g)
onto each slice, then top with a thick layer of the cheese mix.
7.
Grill until golden and bubbling.
8.
Serve your pasta garnished with a squeeze of
lemon (as needed)
, a liberal dusting of
parmesan (to taste)
and a good amount of freshly cracked black pepper, alongside a slice or two of your Bloody Mary garlic bread.